California Dietitian Advocates for Ultra-Processed Food

Dietitian's Unique Standpoint

A dietitian from California, who identifies as queer, black, and fat-positive, is on a unique mission. She is advocating for the acceptance and consumption of ultra-processed food, a standpoint that goes against the grain of conventional dietary advice.

Opposition to War on Ultra-Processed Food

This dietitian believes that the ongoing war against ultra-processed food should be stopped. She argues that the opposition to these types of food is based on a misunderstanding and misrepresentation of their nutritional value and impact on health.

Bottom Line

This story presents a thought-provoking perspective on the consumption of ultra-processed foods. It challenges conventional dietary wisdom and raises questions about the role of personal identity in shaping our views on nutrition. What do you think about this dietitian's stance? Share your thoughts with your friends and sign up for the Daily Briefing, available every day at 6pm.