Bird Flu Detected in Beef for the First Time

USDA Confirms Bird Flu in Beef

The United States Department of Agriculture (USDA) has confirmed the presence of bird flu in beef for the first time. Despite this discovery, the USDA reassures the public that the food supply remains safe.

Discovery During Routine Inspections

The announcement was made on Friday, following the testing of 96 dairy cow carcasses that had been removed from the food supply chain. These cows were flagged during routine inspections due to signs of illness. Out of the tested carcasses, only one was found to be carrying the bird flu.

Testing of Retail Ground Beef

In addition to the testing of the dairy cow carcasses, the USDA is also conducting tests on ground beef available in retail stores. As of now, no bird flu contamination has been found in these tests.

Bird Flu Outbreak in Dairy Herds and Milk

The bird flu has been confirmed in dairy herds across nine states and also in milk. This outbreak, which began in 2022, has led to the slaughter of a large number of poultry as a preventive measure.

Human Cases of Bird Flu

Since the outbreak in 2022, three people in the US have contracted bird flu. The most recent cases were two farmworkers at dairies in Michigan and Texas. However, none of these individuals have shown any severe symptoms.

Final Thoughts

The detection of bird flu in beef marks a new development in the ongoing outbreak. While the USDA assures the public of the safety of the food supply, it is crucial for consumers to stay informed about the situation. What are your thoughts on this development? Do you think enough preventive measures are being taken? Share this article with your friends and discuss. Don't forget to sign up for the Daily Briefing, delivered to your inbox every day at 6pm.